This morning I’m really grateful for a gas leak. Don’t worry, nothing exploded, and everything is back to normal.
My husband got a call about 10 minutes before he normally leaves for work telling him to stay home until the gas leak at his office was fixed.
So he took the opportunity to make me breakfast. I know, I totally lucked out!
Most days though, I hate making breakfast. With the thousands of things I have to do every day, I really just want to get my day started.
But I know that skipping breakfast or grabbing a bagel doesn’t work for me. Skipping breakfast usually leads to bad decisions later in the day, and a quick bread or bowl of cereal doesn’t really give me the best energy.
One strategy I use for getting a great breakfast in on hectic days is to make these amazing egg muffins the weekend before. One batch can last all week… unless my husband steals them for part of his lunch. And who can blame him? They’re pretty delicious.
This recipe makes about 6 breakfasts for me, served with a side of fruit.