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I love making a big pot of quinoa or brown rice at the beginning of the week. But sometimes, after a few days, I am ready to try something a little different. This salad is a great side dish and an amazing complement to a variety of meals….and best thing about it, it’s only a few ingredients and super easy to put together. Try it out and let me know what you think!

Pomegranate Quinoa Salad

Pomegranate Quinoa Salad


  • 2 cups cooked quinoa
  • 5 stocks celery, chopped
  • 2 pomegranites, de-seeded
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, minced
  • Slivered almonds


  • Mix quinoa, chopped celery, and 3/4ths of the pomegranite seeds.
  • In a blender or food processor, blend remaining pomegranite seeds, olive oil, and garlic.
  • Toss together with quinoa mixture.
  • Top with slivered almonds.
  • Salt and pepper to taste.

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Ashley Palmer
Ashley is a Registered Nurse with a Master’s Degree in Human Nutrition. Ashley loves her son, her husband, and lifting heavy things then putting them back down repeatedly. She is a nutrition, fitness and weight loss coach and blogs at www.youtrition.net.


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